Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Tuesday to Sunday | 12h00 -21h30 |
| Every sunday, brunch | 12h00-14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast (CHF 21.-)
| Monday to Sunday | 6.30 – 10.00 |
| Mixed salad | 9CHF |
| Beetroot vegetable ravioli Fresh goat cheese, ginger-lemon, Black sesame | 14CHF |
| Asian coleslaw Crispy Chicken | 26CHF |
| Pork Bao Chinese cabbage, bean sprouts, Coriander, spicy mayonnaise, serve with fries | 27CHF |
| Vegetarian bao with shiitake Mushrooms, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, serve with vegetables | 23CHF |
| Loa perch ‘meunière’ Tartar sauce and seasonal vegetables | 47CHF |
| Swiss Burger Bun Hérens beef, Chermignon bacon, salad, caramelized onions, gherkins, Tomme de Martigny cheese, smoked mayonnaise | 37CHF |
| Seasonal tartare Hérens beef cut with a knife, Served with toasts | 36CHF |
| Gourmet coffee | 14CHF |
| Dessert of the day | 10CHF |
| Lunch menu | |
| Leeks in vinaigrette, revisited Mayonnaise with white miso, Vinegar drizzled, leek oil | 15CHF |
| Crispy rice with tuna Raw tuna, crispy rice, Spicy mayonnaise | 19CHF |
| Poached egg in red wine sauce on toast Perfect egg, garlic-rubbed bread, Meurette sauce | 17CHF |
| Crispy tapioca candies Caramelised peanuts pesto, Harissa | 12CHF |
| Whole quail Rossini style Mashed potatoes, rich juice with Kampot pepper | 34CHF |
| Rack of lamb in a green crust (2 people) Fresh peas purée, green vegetables, rich juice, Wild garlic oil (2pers.) | 45p.persCHF |
| Grilled octopus Chorizo croutons, gochujang siphon Lemon pearl, coriander shiso | 43CHF |
| Tagliata of Herens beef Green peas purée with smoked chimichurri | 41CHF |
| One appetizer, Two starters, One main course, One dessert (served for the entire table) | 75CHF |