Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast (CHF 21.-)
| Monday to Sunday | 6.30 – 10.00 |
| “Pâté en croûte”, chamois and lingonberries, onion confit with fir honey | 19CHF |
| Doe Crudo, butternut, chanterelle mushrooms, puffed buckwheat | 21CHF |
| Wild boar opened raviolo, red wine confit, Jerusalem artichoke and cocoa | 20CHF |
| Hunter’s charcuterie board to share Venison, wild boar, sucrine lettuce and juniper butter | 24CHF |
| Roasted country squash velouté, chestnut and king oyster mushroom | 16CHF |
| Wild boar cheek slow-cooked for 7 hours, paccheri pasta and Sbrinz emulsion | 36CHF |
| Venison burger Valais bacon, alpine cheese and woodland-scented fries | 34CHF |
| Venison rack for two, carved at the table Spätzle, poached pear in red wine, game garnishes | 42/persCHF |
| Roasted royal pigeon, crispy thigh croquette and offal, spätzle, poached pear in red wine, game garnishes | 45CHF |
| Vegetable stuffed cabbage, spätzle with chestnuts | 27CHF |
| Squid croquetas Small squid with parsley and marinara sauce | 15CHF |
| Crispy tapioca candies, Caramelised peanut and harissa pesto | 11CHF |
| Vegetable beetroot ravioli, Fresh goat's cheese, lemon ginger and black sesame | 13CHF |
| Fresh Perch fillets from Loë “meuniére” with tartar sauce and vegetables of the moment | 47CHF |
| Swiss Burger, Bun, Hérens beef, Valais bacon, tomatoes, salad, raclette cheese from the Fromathèque de Martigny, tartar sauce | 32CHF |
| Hérens beef filet, green peas, sucrine lettuce | 49CHF |
| Knife cut Hérens Beef Tartar served on toasted bread with grated old Gruyère cheese | 36CHF |
| A garnish of your choice for our Valais dishes (Vegetable casserole, Home fries, Saladine, Fresh Caponata, Miso glazed udons) | |
| Meal of the day | 21CHF |