Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
| Sunday Brunch | 12h00 - 14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast
| Monday to Sunday | 6.30 – 10.00 |
| To share : tortilla chips with guacamole, fried chicken with paprika and onion rings | 15/27CHF |
| Caesar Salad with crispy chicken : soft boiled egg and bacon chips, parmesan cheese shavings | 25CHF |
| Creamy corn soup, nachos breadcrumbs and a dash of guacamole (starter) | 14CHF |
| Crispy chicken burger : puff pastry bun, breaded chicken cutlet, red onion pickles, avocado, sweet chilli mayonnaise | 29CHF |
| Mac and Cheese : shell shaped pasta with truffle oil and white tartufata | 25CHF |
| Valaisan Slate : selection of cured meats Valaisan cheese | 23/42CHF |
| Cheese topped rosti, salad and bacon crisps (starter) | 17CHF |
| Hérens Beef knife cut Tartar condimented by your own taste | 36CHF |
| SwissBurger : rye bun, Hérens beef Valais bacon, tomatoes, salad cheese from Bagnes, tartar sauce served with homemade fries | 32CHF |
| Hérens Beef fillet Swiss : chard gratin, red wine sauce with beef marrow | 49CHF |
| Fresh Perch Fillets from Loë : brushed with lemon butter, tartar sauce served with seasonal vegetables | 47CHF |
| To share : cheese bites, cocktail sauce, arancini with tomato sauce, codfish fritters served with a spicy sauce | 15/27CHF |
| Vitello tonnato : roastbeef style veal, smoked tuna bresaola, tuna, capers and anchovies mayo (starter) | 27CHF |
| Breaded soft-boiled egg french toast with mushrooms (starter) | 19CHF |
| Land & Sea tagliolini, shrimps and boletus mushrooms with lobster butter and fresh herbs | 32CHF |
| Duck leg confit : cooked as a Cassoulet, white beans mashed with bacon, poultry gravy | 39CHF |
| Hérens Beef tartare with truffle oil served with toasts | 38CHF |
| To Share : Hummus and mini pita bread, fish fritters served with a spicy sauce, Sweet potato croquettes with rougail sauce | 15/27CHF |
| Tunisian potato and tuna keftas, coriander yoghurt sauce (starter) | 16CHF |
| Lamb shank from les dents du Midi, oriental cooking juice with chickpeas stew | 46CHF |
| Daily menu from Monday to Friday | 21CHF |
| To share : poultry skewers coated with coconut curry vegetable spring rolls vegetarian samosas and sauces variation | 15/27CHF |
| Miso soup with toffu and crunchy vegetables (starter) | 15CHF |
| Butter chicken : chicken marinated with yoghurt and spices, papadum and coral lentil | 30CHF |
| Bao bread stuffed with pulled pork coriander and fried onions | 26CHF |