Martigny
90CHF
Complimentary
drink
drink
Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch
Restaurant Vatel
| Tuesday to Saturday | 12H00 – 13H30 19H00 – 21H30 |
| Sunday brunch | 12h00 – 14h00 |
Bar
| Open every day | 7H00 – 23H00 |
Frühstück
| 6.30 – 10.00 Uhr |
| Fresh perch fillet with tartar sauce, homemade Belgian style fries with seasonal vegetables | 40 CHF |
| Hérens beef tartar, seasoned to your taste, Belgian homemade fries and toast | 30CHF |
| Valaisan cheeseburger, Belgian homemade fries (Bun on rye, Herens beef, Valaisan bacon, tomato, rocket salad, cheese from Bagnes, tartar sauce) | 32 CHF |
| Trilogies de fromages du Valais | 15CHF |
| Assortiment de glaces et sorbets artisanaux (Hasta glaces Sion) | 4.50 la bouleCHF |
| Suggestion du moment du chef pâtissier | 12CHF |
| Ardoise Valaisanne (assortment of Valais charcuteries and cheeses) | 21CHF |
| Mixed salad | 7 CHF |
| Sea bass tartar with Thai scents, rice cakes | 22CHF |
| Gaspacho, breadsticks with cured Valais ham | 13CHF |
| Trio of tapas (gazpacho, ham-melon, octopus with saffron) | 11CHF |
| Vegetable crisp, creamy parmesan cheese and basil oil | 23CHF |