Complimentary
drink
110CHF

Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).


Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Restaurant

Monday to Saturday 12h00 -13h30
Monday to Saturday 19h00 - 21h30
Sunday Brunch 12h00-13h30

Bar

Monday to Sunday7H00 – 23H00

Breakfast

Monday to Sunday6.30 – 10.00
Starters
Ardoise Valaisanne (assortment of Valais cold meats and cheeses)Small Portion 22CHF / Large Portion 35CHF
Mixed saladSmall Portion 8CHF / Large Portion 12CHF
Chicken Ceasar salad and parmesan cheese crisp25CHF
Goat cheese Cromesquis with dried fruits, rocket salad, date condiments15CHF
Saladine of the moment, organic sheep's cheese shavings, dried bacon crisps, Soft-boiled egg in green shell, smoked olive oil dressing18CHF
Main course
Bami goreng with vegetables and spiced cashew nuts, fried organic egg22CHF
Tagliatelle with crab, spring vegetables and organic lemon zest, butter sauceSmall Portion 25 / Larg Portion 32CHF
Fresh perch fillets from Loë, Meunière style, tartar sauce, served with homemade French fries, vegetables of the moment47CHF
Hérens beef hand-cut tartar, seasoned to your liking, served with homemade French fries and toasts36CHF
Valaisan Cheeseburger, homemade French fries (Rye Bun, Hérens beef, local bacon, tomato, rocket salad, Bagnes cheese, tartar sauce)32CHF
Hérens beef fillet, Pinot Noir gravy Rosette of potatoes and cauliflower purée with truffle oil52CHF
Black leg poultry from Gruyère, creamy mushroom sauce, Crisp polenta with smoked bacon and vegetables of the moment36CHF
Pork filet from Chapuis, large prawns, chorizo crisps Saffron juice and fried rice 39CHF
Our fresh fish suggestion
Desserts
Selection of Valaisan cheeses (tomme from Martigny, Goat’s tomme and local matured cow cheese)Small Portion 10CHF / Large Portion 16CHF
Gourmet Coffee14CHF
Palette of sorbets (Hasta ice Sion)12CHF
Our pastry chef's suggestions15CHF
Notre business lunch
Business Lunch served from Tuesday to Friday 21CHF