Centre du Parc Rue Marconi 19 CH-1920 Martigny
Logotype - Hotel Vatel
+41(0)277201313 reservation@hotelvatel.ch

Martigny

OFFERS & EVENTS
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Complimentary
drink
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #201
Hotels Vatel Martigny (Suisse) #202
OFFERS & EVENTS

Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).


Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Restaurant

VisitorsTuesday to Saturday (lunch)
Hotel GuestTuesday to Saturday (lunch/diner)

Bar

Tuesday to Saturday7H00 – 23H00

Breakfast

6.30 – 10.00 Uhr

Book a table Contact this restaurant

Starters

Ardoise Valaisanne (assortment of Valais cold meats and cheeses)22 (main 35) CHF
Mixed salad8 (main 12) CHF
Warm goat cheese croutons, rucola salad and lime caramel18 (main 26) CHF
Cesar's salad with chicken and parmesan crisp24 CHF
Squid carpaccio with lime, sour cream and salmon eggs22 CHF
Grana Padano cheese pastry, confit bell pepper and dried tomatoes mousse, rucola salad and mozzarella di buffala21 CHF
Cream pea soup, Royans fried ravioles, colza oil croutons15 CHF

Main course

Lobster bauletti, smashed broad beans with chorizo, bisque emulsion with saffron and Manchego crisp35 CHF
Risotto Carnoli with beetroot and gorgonzola, frothy almond milk22 (main 29) CHF
Tagliatelle alla puttanesca21 (main 26) CHF
Gluten free: penne with chicken oysters and wild garlic31 CHF
Fillets of fresh perch, meuniere style, tartar sauce and homemade French fries as in Belgium 40 CHF
Hérens beef tartar (seasoned to you liking), homemade French fries as in Belgium and toasts34 CHF
Valaisan cheeseburger with homemade French fries as in Belgium (Rye bun, Hérens’ beef, Valais bacon, tomatoes, rucola salad, Bagnes’ cheese, tartar sauce)32 CHF
Our fresh fish suggestionsprice on the slate - CHF
Beef filet with a parsley crust, Sichuan pepper sauce and roasted Vitelotte potatoes with bacon42 CHF
Spareribs from Gruyère with a gravy reduction and crispy polenta37 CHF

Suggestions of asparagus from Valais

Warm white asparagus, raw ham from Valais and mayonnaise21 (main 31) CHF
Gratinated asparagus with Bagnes cheese 98 and wild garlic pesto21 (main 29) CHF
Tagliatelles with asparagus and seared foie gras, served with a Sichuan pepper sauce33 CHF

Desserts

Valais cheese plate16 CHF
Assortment of artisanal ice creams and sorbets (Hasta glaces Sion)one scoop - 4.50 CHF
Our pastry chef special desserts12 CHF
Café gourmand12 CHF