Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
| From September 1st 2024 | Brunch from 12h00 to 14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast
| Monday to Sunday | 6.30 – 10.00 |
| Pâté en croute veal, pork and deer, tangy rhubarb and black garlic (starter) | 19CHF |
| Venison tartare with cranberries rye and lovage crumble (starter) | 18CHF |
| Deer Wellington for 2 people | (per person) 38CHF |
| Crispy frayed marcassin red wine juice | 35CHF |
| Roe deer filet served medium-rare with a hazelnut crust | 44CHF |
| Pigeon cooked on the bone croquette of thigh confit with pig feet | 39CHF |
| The gatherer's plate | 26CHF |
| Caesar salad crispy chicken, soft-boiled egg and Parmesan cheese | 26CHF |
| Wild halibut in xo sauce creamy roasted cauliflower, pak choï | 29CHF |
| Melting veal like a blanquette, with mushrooms, spinach and Spätzle | 35CHF |
| Waldensian brioche sausage, remoulade celery and caramelised walnuts | 14CHF |
| Valaisan slate selection of Valais charcuterie and cheese | 24CHF |
| Reuben sandwich like in New York | 16CHF |
| Falafels double cream of Gruyère cheese and fresh herbs | 12CHF |
| Vegetable beetroot ravioli fresh goat's cheese with ginger, lemon and black sesame | 13CHF |
| Crispy pork and prawn gyoza lemongrass flavoured | 10CHF |
| Fresh Perch Filets From Loë Tartar sauce served with seasonal vegetables | 47CHF |
| Swiss Burger (Bun, Hérens beef, Valais Bacon, tomatoes, salad, raclette cheese and tartar sauce) | 32CHF |
| Hérens beef filet (Crushed potatoes and hearty gravy) | 49CHF |
| Hérens beef knife cut Tartar (Seasoned to taste, served on toasted bread) | 36CHF |
| A garnish of your choice for our Valais dishes (home fries or vegetable casserole or wild rice or risotto or saladine) | |
| Plate to share (gyoza, reuben sandwichs, falafels, beetroot ravioli) | 22CHF |
| Meal of the day | 21CHF |