Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch
Restaurant
| Tuesday to Saturday | 12h00 -14h00 |
| Tuesday to Saturday | 19h00 - 22h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast
| Monday to Sunday | 6.30 – 10.00 |
| Ardoise Valaisanne (assortment of Valais cold meats and cheeses) | 22 (small portion) / 35 (large portion) CHF |
| Mixed salad | 8 (small portion) / 12 (large portion) CHF |
| Warm octopus and chorizo salad, sweet peppers jelly | 23 CHF |
| Caesar salad with smoked bacon and chicken, parmesan crisp | 24 CHF |
| Herens beef carpaccio, saffron oil, spinach and manchego cheese shavings | 24 CHF |
| Pink trout gravelax from Vionnaz, combava sour cream, surprise egg, lime-citronnella jelly | 19 CHF |
| Watermelon-melon emulsion with herbs, Serrano ham on sliced bread | 15 CHF |
| Cesarecce of chickpeas, gambas with garlic, almond and oriental spices emulsion | 36 CHF |
| Our fresh fish suggestions | price on the slate - CHF |
| Fillet of beef with smoked salt, potato shoots, grilled vegetables, traditional Choron sauce | 43 CHF |
| Dents du Midi lamb shank, glazed with date vinegar, purple wheat with dried fruits | 45 CHF |
| Fillets of fresh perch, meuniere style, tartar sauce and homemade French fries as in Belgium | 40CHF |
| Tagliatta of duckling, short juice with citrus zest, arugula and sweet potato | 35 CHF |
| Valaisan cheeseburger with homemade French fries as in Belgium (Rye bun, Hérens’ beef, Valais bacon, tomatoes, rucola salad, Bagnes’ cheese, tartar sauce) | 32 CHF |
| Hérens beef tartar (seasoned to your liking), homemade French fries as in Belgium and toasts | 35 CHF |
| Hérens beef carpaccio, saffron oil, spinach and manchego cheese shavings, homemade French fries as in Belgium | 29 CHF |
| Panciotti* with eggplant and scamorza, pesto rosso and vegetable condiments | 19 (small portion) / 26 (large portion) CHF |
| Carnaroli Risotto with pinot noir, sweetbreads and green pistachios, gorgonzola froth | 33 CHF |
| Fresh Tagliatelle pan-fried with red onions and polychrome tomatoes | 24 (small portion) / 32 (large portion) CHF |
| Valais cheese slate | 16 CHF |
| Selection of artisanal sorbets (Hasta glaces Sion) | 12 CHF |
| Our homemade pastrie chef specials | 12 CHF |
| Café gourmand (5 treats served with coffee or tea) | 12 CHF |
| Business Lunch served from Tuesday to Friday | 21CHF |