Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
| Sunday Brunch 12h00-13h30 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast
| Monday to Sunday | 6.30 – 10.00 |
| To share : tortilla chips with guacamole, fried chicken and onion rings | 15/27CHF |
| The classic Caesar Salad : with chicken, smoked bacon and parmesan cheese | 25CHF |
| Chicken Club Sandwich | 24CHF |
| Cheddar Cheeseburger : bun, ground steak seasoned with cajun spices onion confit and tomatoes served with sweet potato fries | 29CHF |
| Pork belly : slow cooked glazed with barbecue sauce roasted corn puree | 36CHF |
| Valaisan Slate : selection of cured meats Valaisan cheese | 23/42CHF |
| Fresh Perch Fillets from Loë : brushed with lemon butter, tartar sauce served with seasonal vegetables | 47CHF |
| Hérens Beef knife cutted Tartar : seasoned to your liking, served with toast bread | 36CHF |
| SwissBurger : rye bun, Hérens beef Valais, bacon, tomatoes, arugala, cheese from Bagnes, tartar sauce, served with homemade fries | 32CHF |
| Fillet of Hérens Beef : cream of Morel mushroom served with green vegetables | 52CHF |
| To share : cheese bites, cocktail sauce, arancini with tomato sauce, codfish fritters served with a spicy sauce | 15/27CHF |
| Mixed Salad | 8CHF |
| Cream pea soup : served hot or cold, topped with a smoked whipped cream | 15CHF |
| Roasted Octopus : creamy aioli and chorizo oil | 22CHF |
| Italian Beef Tartar : seasoned with olive oil parmesan shavings and pine nuts, served with toast | 37CHF |
| Tagliatelle : with candied vegetables, mozzarella pearls and basil pesto | 25CHF |
| To Share : Hummus and mini pita bread, fish fritters served with a spicy sauce, Sweet potato croquettes with rougail sauce | 15/27CHF |
| Bulgur Risotto : with vegetables and coconut emulsion | 18/24CHF |
| Lamb Scallops from the Val d'Illiez : with a variation of chickpeas | 43CHF |
| Daily menu from Monday to Friday | 21CHF |
| To share poultry skewers coated with coconut curry vegetable spring rolls vegetarian samosas and sauces variation | 15/27CHF |
| Sea Bream Tartar coconut cream lime zest and coriander | 19CHF |
| Farmed Poultry Supreme In a Tom Yam peanut crust and Satay sauce | 27CHF |