Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
Monday to Sunday | 12h00 -21h30 |
From September 1st 2024 | Brunch from 12h00 to 14h00 |
Bar
Monday to Sunday | 7H00 – 23H00 |
Breakfast
Monday to Sunday | 6.30 – 10.00 |
Valaisan slate selection of Valais charcuterie and cheese | 24CHF |
Onion soup, gratinated with Valais cheese from the Swiss Alps (Entrance) | 15CHF |
Potato gnocchis, chicken sauce and grated black truffle Melanosporum from the Périgord (Entrance) | 21CHF |
Pâté en croûte of the moment, Jerusalem artichokes and spices (Entrance) | 19CHF |
Tender PIece of veal, like a blanquette with melanosporum truffle from Périgord, spinach and spaetzle | 45CHF |
Pork chop "Vaudoise" for 2 people, jus with honey from dark bees and Christmas spices, crozets with butternut and cheese from Valais | 36CHF |
Alloco, fried plantains, horseradish mayonnaise and fresh herbs | 10CHF |
Poultry ballotine with spices, attiéké with sorrel, okra in gherkins and chilli | 34CHF |
Vegetable beetroot ravioli fresh goat's cheese with ginger, lemon and black sesame (Entrance) | 13CHF |
Crispy pork and prawn gyoza lemongrass flavoured (Entrance) | 12CHF |
Roasted califlower with satay, peanut crumble, sour yoghurt and kale | 24CHF |
Grilled octopus, potato mousse with gonchujang, leek, katsubushi and blood oranges | 38CHF |
Plate to share, pâté en croûte of the moment, choripan, alloco and vegetable beet ravioli | 30CHF |
Fresh Perch Filets From Loë Tartar sauce served with seasonal vegetables | 47CHF |
Swiss Burger (Bun, Hérens beef, Valais Bacon, tomatoes, salad, raclette cheese and tartar sauce) | 32CHF |
Hérens beef filet (Crushed potatoes and hearty gravy) | 49CHF |
Hérens beef knife cut Tartar (Seasoned to taste, served on toasted bread) | 36CHF |
A garnish of your choice for our Valais dishes (home fries or vegetable casserole or wild rice or risotto or saladine) |
Meal of the day | 21CHF |