Vatel Restaurant

Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.

Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.

The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.

Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.


Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)



Monday to Sunday12h00 -21h30
Sunday Brunch12h00 - 14h00


Monday to Sunday7H00 – 23H00


Monday to Sunday6.30 – 10.00
Panisse fries, aioli sauce (With chickpea flour) 9CHF
Scotch egg (Watercress coulis and nut butter)16CHF
Green asparagus (Ravigote mayonnaise and fish roe)19CHF
Valaisan Slate (selection of cured meats Valaisan cheese)22 per persCHF
Tender veal cut (Risotto "alla milanaise" with spicy jus)39CHF
United States
Ceviche of Vionnaz trout (Creamy peas and rhubarb)19CHF
Grilled Cheese (Mix of cheese from the cheeseahop in Martigny and candied onions)15CHF
Caesar salad (Crispy chicken, soft-boiled egg and Parmesan cheese)26CHF
Grilled farmhouse pork belly (Smocked chimichurri and corn)31CHF
Falafels (Double cream of Gruyère cheese and fresh herbs)11CHF
Appenzell lamb shoulder confit (Baba ganoush, chickpeas with preserved lemon)37CHF
Vegetable beetroot ravioli (Fresh goat's cheese with ginger, lemon and black sesame)12CHF
Grilled white fish on the skin (Green curry, shiitake and wild rice)32CHF
... Or stay in the Valais
Fresh Perch Fillets from Loë47CHF
Swiss Burger (Bun, Hérens beef, Valais Bacon, tomatoes, salad, raclette cheese and tartar sauce)32CHF
Hérens beef fillet (Crushed potatoes and hearty gravy)49CHF
Hérens beef knife cut Tartar (Seasoned to taste, served on toasted bread)36CHF
A garnish of your choice for our Valais dishes (home fries or vegetable casserole or wild rice or risotto or saladine)
The world
Plate to share (Panisse fries, Grilled cheese, Falafels, Beetroot ravioli)22 CHF
Les plats du jour
Lundi 22 avril 2024, Orzotto à l'ail des ours, buffala et lard du Valais 21CHF
Mardi 23 avril 2024, Magret de canard rôti, jus aux fruits rouge et pressée de pomme de terre 21CHF
Mercredi 24 avril 2024, Sauté de porc au caramel, riz et carottes glacées 21CHF
Jeudi 25 avril 2024, Escalope de dinde milanaise, tagliatelle fraiche et petits légumes 21CHF
Vendredi 26 avril 2024, Pavé de saumon, bisque réduite, fregola sarda aux tomates confites 21CHF