Vatel Restaurant

Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.

Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.

The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.

Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.


Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)



Monday to Sunday12h00 -21h30
Sunday Brunch12h00 - 14h00


Monday to Sunday7H00 – 23H00


Monday to Sunday6.30 – 10.00
From Los Angeles to San Diego
To share : tortilla chips with guacamole, fried chicken with paprika and onion rings15/27CHF
Caesar Salad with crispy chicken : soft boiled egg and bacon chips, parmesan cheese shavings25CHF
Creamy corn soup, nachos breadcrumbs and a dash of guacamole (starter)14CHF
Crispy chicken burger : puff pastry bun, breaded chicken cutlet, red onion pickles, avocado, sweet chilli mayonnaise29CHF
Mac and Cheese : shell shaped pasta with truffle oil and white tartufata25CHF
Classics From Swiss !
Valaisan Slate : selection of cured meats Valaisan cheese23/42CHF
Cheese topped rosti, salad and bacon crisps (starter)17CHF
Hérens Beef knife cut Tartar condimented by your own taste36CHF
SwissBurger : rye bun, Hérens beef Valais bacon, tomatoes, salad cheese from Bagnes, tartar sauce served with homemade fries32CHF
Hérens Beef fillet Swiss : chard gratin, red wine sauce with beef marrow49CHF
Fresh Perch Fillets from Loë : brushed with lemon butter, tartar sauce served with seasonal vegetables47CHF
From Bordeaux to Malaga
To share : cheese bites, cocktail sauce, arancini with tomato sauce, codfish fritters served with a spicy sauce15/27CHF
Vitello tonnato : roastbeef style veal, smoked tuna bresaola, tuna, capers and anchovies mayo (starter)27CHF
Breaded soft-boiled egg french toast with mushrooms (starter)19CHF
Land & Sea tagliolini, shrimps and boletus mushrooms with lobster butter and fresh herbs32CHF
Duck leg confit : cooked as a Cassoulet, white beans mashed with bacon, poultry gravy39CHF
Hérens Beef tartare with truffle oil served with toasts38CHF
From Tunis to Dakar
To Share : Hummus and mini pita bread, fish fritters served with a spicy sauce, Sweet potato croquettes with rougail sauce15/27CHF
Tunisian potato and tuna keftas, coriander yoghurt sauce (starter)16CHF
Lamb shank from les dents du Midi, oriental cooking juice with chickpeas stew46CHF
Daily menu
Daily menu from Monday to Friday21CHF
From Gurgaon to Kuala lumpur
To share : poultry skewers coated with coconut curry vegetable spring rolls vegetarian samosas and sauces variation15/27CHF
Miso soup with toffu and crunchy vegetables (starter)15CHF
Butter chicken : chicken marinated with yoghurt and spices, papadum and coral lentil30CHF
Bao bread stuffed with pulled pork coriander and fried onions26CHF