Martigny
90CHF
Complimentary
drink
drink
Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch
Restaurant Vatel
| Tuesday to Saturday | 12H00 – 13H30 19H00 – 21H30 |
| Restaurant closed | Sunday - Monday |
Bar
| Open every day | 7H00 – 23H00 |
Breakfast
| 6.30 – 10.00 Uhr |
| Available from Tuesday to Saturday from 12:00 am to 1:30pm and from 6:30pm to 9:30pm | |
| SAVOURY | |
| ** Sélection of local cold meats and cheese | Small portion CHF 21 / Large portion 36 CHF |
| ** Mixed salad | Small portion CHF 7 / Large portion 10CHF |
| Smoked salmon clu sandwich served with homemade fries | 17 CHF |
| Chicken club sandwich served with homemade fries | 15 CHF |
| ** Selection of sandwiches: Smoked salmon, chicken curry, cured Ham or ham and cheese | 9 CHF |
| Mushroom and cheastnut soup | 13 CHF |
| Valais cheese trilogies | 15 CHF |
| Assortment of homemade ice creams and sorbets (Hasta ice creams Sion) | one scoop - 4.50 CHF |
| Suggestion of the moment from the pastry chef | 12 CHF |
| spaghettis aux morilles et filet de caille, jus à la malvoisie | 23 (en plat 32)CHF |
| Ardoise Valaisanne (assortment of Valais charcuteries and cheeses) | 21CHF |
| Mixed salad | 7 CHF |
| Sea bass tartar with Thai scents, rice cakes | 22CHF |
| Gaspacho, breadsticks with cured Valais ham | 13CHF |
| Trio of tapas (gazpacho, ham-melon, octopus with saffron) | 11CHF |
| Vegetable crisp, creamy parmesan cheese and basil oil | 23CHF |
| Business Lunch from Tuesday to Friday |
| Pâté croute de gibier et foie gras aux fruits secs, chutney d'abricots du Valais | 18CHF |
| Atriaux de chasse, sauce Diane au poivre de Voatsiperifery | 14CHF |
| Œuf mollet servi sur un pain perdu, crémeux de morilles et champignons des bois | 19CHF |
| Ravioles de chasse, purée de céleri, marrons et champignons | 25 (en plat CHF 35.-)CHF |
| Compotée d'épaule de chevreuil, tagliatelle et foie gras poêlé, jus de cuisson au poivre de Sichuan | 32CHF |
| Papillote de caille, chou vert, noix de cajou et pommes confites à la malvoisie | 39CHF |
| Duo de choux farcis au gibier et marrons, chips de lard, jus court au genièvre et orange | 33CHF |
| Tournedos de sanglier au lard sec, jus court acidulé tranché au sirop d'érable | 37CHF |
| Civet de chevreuil au vinaigre de datte et billes de pommes caraméliées | 35CHF |
| Filet de cerf en crumble de fruits secs, réduction au vin cuit et fleur de muscade | 45CHF |
| ** Local selection of cheeses (Martured cheese from Bagnes, organic ewe's milk raclette and tomme fom Vollèges) | 16 CHF |
| ** Artisanal ice cream | 1 boule - 4.50 CHF |
| Café gourmand | 12 CHF |
| **Dishes available from 12:00am to 9:30pm | |