Centre du Parc Rue Marconi 19 CH-1920 Martigny
Logotype - Hotel Vatel
+41(0)277201313 reservation@hotelvatel.ch

Martigny

Temporary restaurant
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Complimentary
drink
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #201
Hotels Vatel Martigny (Suisse) #202
Temporary restaurant

Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).


Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Temporary restaurant only

Managed by our studentsIncluding a 3 courses menu

Bar

Open every day7H00 – 23H00

Breakfast

6.30 – 10.00 Uhr

Book a table Contact this restaurant

Desserts

Trilogy of local cheeses17CHF
Assortment of homemade ice creams and sorbets (Hasta ice creams Sion)one scoop - 4.50 CHF
Suggestion of the moment from the pastry chef12 CHF
Gourmet coffee (5 delicacies served with a coffer or a tea12CHF

Main course

Pasta shells gratin, leek fondue and snails with crispy bacon, parsley and sweet garlic emulsion25 (main course 34)CHF
Our fresh fish suggestionsprice on the slateCHF
Trofie pasta with cashew nuts, sautéed chayotes with kaffir lime, lime and soy butter36 (main 45)CHF
Pan fried calf sweetbreads, leek and bacon sushi-like, roasted parsnip and Jerusalem artichoke tempura, truffle sauce41CHF
Revisited Wellington beef filet with boulangere potatoes42CHF
Home smoked farm raised park chop from the Chablais, salsify, sweet potato waffle and squash gnocchi35CHF
Fresh perch filet with a lemon butter and tartare sauce, homemade Belgian style fries with seasonal vegetables40CHF
Hérens beef tartar, seasoned to your taste, Belgian homemade fries and toasts30CHF
Valaisan cheeseburger, homemade Belgian fries32CHF

Starters

Ardoise Valaisanne (assortment of Valais cold cuts and cheeses)21 (main 36)CHF
Mixed salad8 (main 12)CHF
Caesar salad with chicken, smocked bacon and parmesan crisp17 (main 24)CHF
Onion soup flavoured with cooked wine, served with cheese croutons16CHF
Trio of tapas (smoked salmon, foie gras, cold cream soup of Jerusalem artichoke)14CHF
French toast with parmesan, soft boiled egg, morel mushrooms and trufle oil cream22CHF
Red beetroot Carnaroli risotto, blue cheese from Valais, almond milk foam22 (main 29)CHF
Hotel & restaurant Vatel is now open