Complimentary
drink
110CHF

Vatel Restaurant

Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.

Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.

The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.

Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.

Reservations

Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)

Information

Restaurant

Monday to Sunday12h00 -21h30
From September 1st 2024Brunch from 12h00 to 14h00

Bar

Monday to Sunday7H00 – 23H00

Breakfast

Monday to Sunday6.30 – 10.00
Europe
Valaisan slate selection of Valais charcuterie and cheese24CHF
Onion soup, gratinated with Valais cheese from the Swiss Alps (Entrance)15CHF
Potato gnocchis, chicken sauce and grated black truffle Melanosporum from the Périgord (Entrance)21CHF
Pâté en croûte of the moment, Jerusalem artichokes and spices (Entrance)19CHF
Tender PIece of veal, like a blanquette with melanosporum truffle from Périgord, spinach and spaetzle45CHF
Pork chop "Vaudoise" for 2 people, jus with honey from dark bees and Christmas spices, crozets with butternut and cheese from Valais36CHF
Africa
Alloco, fried plantains, horseradish mayonnaise and fresh herbs10CHF
Poultry ballotine with spices, attiéké with sorrel, okra in gherkins and chilli34CHF
Asia
Vegetable beetroot ravioli fresh goat's cheese with ginger, lemon and black sesame (Entrance)13CHF
Crispy pork and prawn gyoza lemongrass flavoured (Entrance)12CHF
Roasted califlower with satay, peanut crumble, sour yoghurt and kale24CHF
Grilled octopus, potato mousse with gonchujang, leek, katsubushi and blood oranges38CHF
The World
Plate to share, pâté en croûte of the moment, choripan, alloco and vegetable beet ravioli30CHF
... Or stay in Valais
Fresh Perch Filets From Loë Tartar sauce served with seasonal vegetables47CHF
Swiss Burger (Bun, Hérens beef, Valais Bacon, tomatoes, salad, raclette cheese and tartar sauce)32CHF
Hérens beef filet (Crushed potatoes and hearty gravy)49CHF
Hérens beef knife cut Tartar (Seasoned to taste, served on toasted bread)36CHF
A garnish of your choice for our Valais dishes (home fries or vegetable casserole or wild rice or risotto or saladine)
Meal of the day
Meal of the day21CHF