Martigny
90CHF
Complimentary
drink
drink
Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch
Temporary restaurant only
| Managed by our students | Including a 3 courses menu |
Bar
| Open every day | 7H00 – 23H00 |
Breakfast
| 6.30 – 10.00 Uhr |
| Trilogy of local cheeses | 17CHF |
| Assortment of homemade ice creams and sorbets (Hasta ice creams Sion) | one scoop - 4.50 CHF |
| Suggestion of the moment from the pastry chef | 12 CHF |
| Gourmet coffee (5 delicacies served with a coffer or a tea | 12CHF |
| Pasta shells gratin, leek fondue and snails with crispy bacon, parsley and sweet garlic emulsion | 25 (main course 34)CHF |
| Our fresh fish suggestions | price on the slateCHF |
| Trofie pasta with cashew nuts, sautéed chayotes with kaffir lime, lime and soy butter | 36 (main 45)CHF |
| Pan fried calf sweetbreads, leek and bacon sushi-like, roasted parsnip and Jerusalem artichoke tempura, truffle sauce | 41CHF |
| Revisited Wellington beef filet with boulangere potatoes | 42CHF |
| Home smoked farm raised park chop from the Chablais, salsify, sweet potato waffle and squash gnocchi | 35CHF |
| Fresh perch filet with a lemon butter and tartare sauce, homemade Belgian style fries with seasonal vegetables | 40CHF |
| Hérens beef tartar, seasoned to your taste, Belgian homemade fries and toasts | 30CHF |
| Valaisan cheeseburger, homemade Belgian fries | 32CHF |
| Ardoise Valaisanne (assortment of Valais cold cuts and cheeses) | 21 (main 36)CHF |
| Mixed salad | 8 (main 12)CHF |
| Caesar salad with chicken, smocked bacon and parmesan crisp | 17 (main 24)CHF |
| Onion soup flavoured with cooked wine, served with cheese croutons | 16CHF |
| Trio of tapas (smoked salmon, foie gras, cold cream soup of Jerusalem artichoke) | 14CHF |
| French toast with parmesan, soft boiled egg, morel mushrooms and trufle oil cream | 22CHF |
| Red beetroot Carnaroli risotto, blue cheese from Valais, almond milk foam | 22 (main 29)CHF |