Vatel Restaurant

Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.

Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.

The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.

Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.


Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)



Monday to Sunday12h00 -21h30
Sunday Brunch 12h00-13h30


Monday to Sunday7H00 – 23H00


Monday to Sunday6.30 – 10.00
From Mexico to Los Angeles
To share : tortilla chips with guacamole, fried chicken and onion rings15/27CHF
The classic Caesar Salad : with chicken, smoked bacon and parmesan cheese25CHF
Chicken Club Sandwich24CHF
Cheddar Cheeseburger : bun, ground steak seasoned with cajun spices onion confit and tomatoes served with sweet potato fries29CHF
Pork belly : slow cooked glazed with barbecue sauce roasted corn puree36CHF
Classics From Valais
Valaisan Slate : selection of cured meats Valaisan cheese23/42CHF
Fresh Perch Fillets from Loë : brushed with lemon butter, tartar sauce served with seasonal vegetables47CHF
Hérens Beef knife cutted Tartar : seasoned to your liking, served with toast bread36CHF
SwissBurger : rye bun, Hérens beef Valais, bacon, tomatoes, arugala, cheese from Bagnes, tartar sauce, served with homemade fries32CHF
Fillet of Hérens Beef : cream of Morel mushroom served with green vegetables52CHF
From Madrid to Paris
To share : cheese bites, cocktail sauce, arancini with tomato sauce, codfish fritters served with a spicy sauce15/27CHF
Mixed Salad8CHF
Cream pea soup : served hot or cold, topped with a smoked whipped cream15CHF
Roasted Octopus : creamy aioli and chorizo oil22CHF
Italian Beef Tartar : seasoned with olive oil parmesan shavings and pine nuts, served with toast37CHF
Tagliatelle : with candied vegetables, mozzarella pearls and basil pesto25CHF
From Marrakech to Mauritius
To Share : Hummus and mini pita bread, fish fritters served with a spicy sauce, Sweet potato croquettes with rougail sauce15/27CHF
Bulgur Risotto : with vegetables and coconut emulsion18/24CHF
Lamb Scallops from the Val d'Illiez : with a variation of chickpeas43CHF
Daily menu
Daily menu from Monday to Friday21CHF
From Singapore to Bangkok
To share poultry skewers coated with coconut curry vegetable spring rolls vegetarian samosas and sauces variation15/27CHF
Sea Bream Tartar coconut cream lime zest and coriander19CHF
Farmed Poultry Supreme In a Tom Yam peanut crust and Satay sauce27CHF