Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast (CHF 21.-)
| Monday to Sunday | 6.30 – 10.00 |
| Leeks in vinaigrette, revisited Mayonnaise with white miso and vinegar drizzled with leek oil | 15CHF |
| Crispy rice au thon Raw tuna, crispy rice and spicy mayonnaise | 19CHF |
| Egg poached in red wine sauce on toast Perfect egg, garlic-rubbed bread, meurette sauce | 17CHF |
| Beetroot vegetable ravioli Fresh goat cheese, ginger-lemon and black sesame | 14CHF |
| Crispy tapioca candies Harissa, caramelized peanut pesto | 12CHF |
| Lundi 03 mars : Curry japonais de joue de cochon, riz et poireaux | 21CHF |
| Mardi 04 mars : Saucisson vaudois, crème de vacherin Mont-D'Or et jeunes carottes | 21CHF |
| Mercredi 05 mars : Ravioles aux artichauts avec sauce cacio e pepe | 21CHF |
| Jeudi 06 mars : Volaille marinée crispy au baubeurre, riz sushi crème de gonchujang et oignon tige | 21CHF |
| Vendredi 07 mars : Pavé de saumon au beurre blanc, cresson fontaine et épinards à l'ail | 21CHF |
| Asian coleslaw Crispy Chicken | 26CHF |
| Vegetarian bao with shiitake mushrooms, Chinese cabbage, bean sprouts coriander and spicy mayo | 23CHF |
| Pork Bao Chinese cabbage, bean sprouts, coriander and spicy mayo | 27CHF |
| Whole quail Rossini style Mashed potatoes, rich juice, with Kampot pepper | 37CHF |
| Rack of lamb in a green crust (2 people) Fresh pea purée, green vegetables, rich jus and wild garlic oil | 45 per personCHF |
| Grilled octopus Chorizo croutons, gochujang siphon lemon pearl and coriander shiso | 43CHF |
| Loa perch "meunière", tartare sauce and seasonal vegetables | 47CHF |
| Swiss Burger, bun, Hérens beef, Chermignon bacon, tomatoes, salad, caramelized onions, gherkins, tomme de Martigny cheese, smoked mayonnaise | 32CHF |
| Tagliata of Herens beef, green pea puree with smoked chimichuri | 41CHF |
| Seasonal Herens beef tartare served with toast and belgium toast | 36CHF |
| A garnish of your choice for our Valais dishes (Homemade fries, vegetable casserole, small salad, mashed potatoes) | |
| Amuse bouche, deux entrées, un plat et un dessert | 75CHF |