Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open from Tuesday to Sunday from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Tuesday to Sunday | 12h00 -21h30 |
| Every sunday, brunch | 12h00-14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast (CHF 21.-)
| Monday to Sunday | 6.30 – 10.00 |
| Lunch menu | |
| Leeks in vinaigrette, revisited mayonnaise with white miso, vinegar drizzled, leek oil | 15CHF |
| Crispy rice with tuna Raw tuna, crispy rice, spicy mayonnaise | 19CHF |
| Poached egg in red wine sauce on toast perfect egg, garlic-rubbed bread, meurette sauce | 17CHF |
| Whole quail rossini style mashed potatoes, rich juice with kampot pepper | 34CHF |
| Grilled octopus chorizo croutons, gochujang siphon lemon pearl, coriander shiso | 43CHF |
| Served from Tuesday to Friday lunch time | CHF 21.-CHF |
| Mixed salad, Dressing of your choice | 9CHF |
| Beetroot ravioli, Fresh goat cheese, ginger-lemon, and black sesame | 14CHF |
| Asian coleslaw, Crispy Chicken | 26CHF |
| Pork Bao, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, served with fries | 27CHF |
| Vegetarian bao with shiitake, Mushrooms, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, served with vegetables | 23CHF |
| Loa perch ‘Meunière’ ,Tartar sauce and seasonal vegetables | 47CHF |
| Swiss Burger, Bun, Hérens beef, Chermignon bacon, salad, caramelized onions, gherkins Tomme de Martigny cheese, smoked mayonnaise | 32CHF |
| Seasonal tartare, Hérens beef cut with a knife Wild garlic pesto, parmesan, pine nuts. Served with toasts | 36CHF |
| Gourmet coffee blend | 14CHF |
| Dessert of the Day, Pastry by Chef Stéphane Cherel | 10CHF |