Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
| Every Sunday | Brunch from 12h00 to 14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast (CHF 21.-)
| Monday to Sunday | 6.30 – 10.00 |
| Pâté en croûte Gruyère pork, foie gras, pickled vegetables | 19CHF |
| Squid croquetas Small squid with parsley and marinara sauce | 15CHF |
| Valaisan slate to share Selection of Valais charcuterie and cheese | 24CHF |
| Confit of Skrei steak Smoked tarama, small spelt risotto and aniseed-flavoured artichoke velouté | 35CHF |
| Crispy tapioca candies Caramelised peanut and harissa pesto | 10CHF |
| Textured carrots An elixir of “ACE” juice and ginger; tumeric and chia seeds | 25CHF |
| Vegetable beetroot ravioli Fresh goat's cheese, lemon ginger and black sesame | 13CHF |
| Allo Tikki, potato fritters Red Meat Radish, purple sweet potato chutney | 14CHF |
| Duck fillet Miso glazed udon and braised Chinese cabbage with seaweed | 29CHF |
| Saag gosht, Valais lamb curry with spinach sauce and Punjabi spices, basmati rice | 42CHF |
| Plate to share Vegetables beetroot ravioli Sauid croquetas and Allo Tikki, potato fritters | 27CHF |
| KFC sweetbreads Chipotle and rhubarb ketchup | 16CHF |
| Yellowtail ceviche ikejime Creamy avocado, Granny Smith and dill | 21CHF |
| Caesar salad Crispy chicken, soft-boiled egg and Parmesan cheese | 26CHF |
| Peking pork ribs Barbecue sauce, green mango salad and grilled corn | 34CHF |
| Fresh Perch fillets from Loë “meuniére” with tartar sauce and vegetables of the moment | 47CHF |
| Swiss Burger Bun, Hérens beef, Valais bacon, tomatoes, salad, raclette cheese from the Fromathèque de Martigny, tartar sauce | 32CHF |
| Hérens beef tenderloin Jerusalem artichoke potatoes and hearty gravy | 49CHF |
| Knife cut Hérens Beef Tartar served on toasted bread with grated old Gruyère cheese | 36CHF |
| A garnish of your choice for our Valais dishes (Vegetable casserole Home fries Saladine Basmati rice Miso glazed udon) | |
| Meal of the day | 21CHF |