Cartes & Menus

Martigny

en fr de

Daily Menu
5 propositions

Served from Tuesday to Friday lunch time
Tuesday, November 3rd : Honey-Glazed Chicken Sauté Wok-style stir-fried noodles and vegetables	21CHF
Wednesday, November 4th : Slow-Cooked Pork Loin Mirror sauce, sweet potato purée and crispy fried parsley	21CHF
Thursday, November 5th : Braised Beef Shoulder Shallot tarte tatin and béarnaise foam	21CHF
Friday, November 6th : Confit Black Pollock Traditional beurre blanc, garlic potato espuma and finely diced courgettes	21CHF

Lunch menu, Tuesday to Friday
6 propositions

Green or mixed salad , sauce of your choice	9CHF
Venison tartare, roasted hazelnuts, mushroom pickles, Sbrinz and lovage	19 the starter, 36 the main courseCHF
Braised pointed cabbage, vegetable jus, smoked cream and toasted pumpkin seeds	26CHF
The Hunter's Burger, moutain herb bread, venison steak, sheep's milk raclette, lingonberry ketchup and dried venison	34CHF
Loë perch "meunière" and its tartar sauce	47CHF
Swiss beef fillet, sand carrot cream and rich jus	45CHF

Evening menu (Tuesday through Sunday and Saturday lunchtime)
10 propositions

Smoked bone marrow, toasted bread and lingonberry jam	16CHF
Swiss perfect egg with sbrinz cream and forest mushrooms	24CHF
Revisited onion soup, toast gratiné with aged Gruyère	12CHF
Butternut vegetable ravioli, butternut cream with perseved lemon, sautéed chanterelles and puffed buckwheat	14CHF
Venison saddle, parsnip puree, roasted figs, purple shiso and game jus	49CHF
Braised pointed cabbage, vegetable jus, smoked cream and toasted pumpkin seeds	26CHF
The Hunter's Burger, moutain herb bread, venison steak, sheep's milk raclette, lingonberry ketchup and dried venison	34CHF
Beef tartare with traditional homemade sauce	34CHF
Vionnaz trout confit with saffron bisque, charred leeks and balsamic pearls	42CHF
Swiss beef fillet, sand carrot cream and rich jus	45CHF

Wine Selection
10 propositions

THE WHITE WINES
Fendant Grand Cru Amandoleyre, 2022, Romain Papilloud	42CHF
Johannisberg, 2022, Gérald Besse	25 (37,5cl) / 46 (75cl) CHF
Petite Arvine, 2022, André Fontannaz	31(37.5cl) CHF 61 (75cl)CHF
Petite Arvine, 2021, Varone	59CHF
THE RED WINES
Gamay de Bovernier, 2020, Gérald Besse	42CHF
Humagne rouge, 2022, André Fontannaz	32 (37,5cl) CHF 59 (75cl)CHF
Pinot Noir Grand Cru, 2022, André Fontannaz	54CHF
Syrah, Cave Fin Bec	61CHF

Wine Suggestions

Carte digitale proposée par les hôtels du Groupe Vatel.
Vatel© 2026