Cartes & Menus

Martigny

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Lunch Menu (Tuesday through Friday)
10 propositions

Mixed salad	9CHF
Beetroot vegetable ravioli Fresh goat cheese, ginger-lemon, Black sesame	14CHF
Asian coleslaw Crispy Chicken	26CHF
Pork Bao Chinese cabbage, bean sprouts, Coriander, spicy mayonnaise, serve with fries	27CHF
Vegetarian bao with shiitake Mushrooms, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, serve with vegetables	23CHF
Loa perch ‘meunière’ Tartar sauce and seasonal vegetables	47CHF
Swiss Burger Bun Hérens beef, Chermignon bacon, salad, caramelized onions, gherkins, Tomme de Martigny cheese, smoked mayonnaise	37CHF
Seasonal tartare Hérens beef cut with a knife, Served with toasts	36CHF
Gourmet coffee	14CHF
Dessert of the day	10CHF

Evening menu (Tuesday through Sunday and Saturday lunchtime)
6 propositions

Lunch menu
Leeks in vinaigrette, revisited Mayonnaise with white miso, Vinegar drizzled, leek oil	15CHF
Crispy rice with tuna Raw tuna, crispy rice, Spicy mayonnaise	19CHF
Poached egg in red wine sauce on toast Perfect egg, garlic-rubbed bread, Meurette sauce	17CHF
Whole quail Rossini style Mashed potatoes, rich juice with Kampot pepper	34CHF
Grilled octopus Chorizo croutons, gochujang siphon Lemon pearl, coriander shiso	43CHF

Tasting menu (Only in the evening)
1 proposition

One appetizer, Two starters, One main course, One dessert (served for the entire table)

75CHF

Wine Selection
10 propositions

THE WHITE WINES
Fendant Grand Cru Amandoleyre, 2022, Romain Papilloud	42CHF
Johannisberg, 2022, Gérald Besse	25 (37,5cl) / 46 (75cl) CHF
Petite Arvine, 2022, André Fontannaz	31(37.5cl) CHF 61 (75cl)CHF
Petite Arvine, 2021, Varone	59CHF
THE RED WINES
Gamay de Bovernier, 2020, Gérald Besse	42CHF
Humagne rouge, 2022, André Fontannaz	32 (37,5cl) CHF 59 (75cl)CHF
Pinot Noir Grand Cru, 2022, André Fontannaz	54CHF
Syrah, Cave Fin Bec	61CHF

Wine Suggestions

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