Daily Menu
5 propositions
| Served from Tuesday to Friday lunch time | |
| Tuesday, June 2nd : Chicken strips in a wholegrain mustard sauce, served with fresh tagliatelle and green beans | 21CHF |
| Wednesday, June 3rd : Burrata salad with heirloom tomatoes, prosciutto, and grilled focaccia | 21CHF |
| Thursday, June 4th : Crispy chicken glazed with honey and sriracha, served with fried rice and pak choi | 21CHF |
| Friday, June 5th : Pan-seared trout fillet served with baby potatoes, leek fondue, and a green curry sauce | 21CHF |
Lunch menu, Tuesday to Friday
6 propositions
| Lunch menu | |
| Leeks in vinaigrette, revisited mayonnaise with white miso, vinegar drizzled, leek oil | 15CHF |
| Crispy rice with tuna Raw tuna, crispy rice, spicy mayonnaise | 19CHF |
| Poached egg in red wine sauce on toast perfect egg, garlic-rubbed bread, meurette sauce | 17CHF |
| Whole quail rossini style mashed potatoes, rich juice with kampot pepper | 34CHF |
| Grilled octopus chorizo croutons, gochujang siphon lemon pearl, coriander shiso | 43CHF |
Evening menu (Tuesday through Sunday and Saturday lunchtime)
10 propositions
| Mixed salad, Dressing of your choice | 9CHF |
| Beetroot ravioli, Fresh goat cheese, ginger-lemon, and black sesame | 14CHF |
| Asian coleslaw, Crispy Chicken | 26CHF |
| Pork Bao, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, served with fries | 27CHF |
| Vegetarian bao with shiitake, Mushrooms, Chinese cabbage, bean sprouts Coriander, spicy mayonnaise, served with vegetables | 23CHF |
| Loa perch ‘Meunière’ ,Tartar sauce and seasonal vegetables | 47CHF |
| Swiss Burger, Bun, Hérens beef, Chermignon bacon, salad, caramelized onions, gherkins Tomme de Martigny cheese, smoked mayonnaise | 32CHF |
| Seasonal tartare, Hérens beef cut with a knife Wild garlic pesto, parmesan, pine nuts. Served with toasts | 36CHF |
| Gourmet coffee blend | 14CHF |
| Dessert of the Day, Pastry by Chef Stéphane Cherel | 10CHF |
Wine Selection
10 propositions
| THE WHITE WINES | |
| Fendant Grand Cru Amandoleyre, 2022, Romain Papilloud | 42CHF |
| Johannisberg, 2022, Gérald Besse | 25 (37,5cl) / 46 (75cl) CHF |
| Petite Arvine, 2022, André Fontannaz | 31(37.5cl) CHF 61 (75cl)CHF |
| Petite Arvine, 2021, Varone | 59CHF |
| THE RED WINES | |
| Gamay de Bovernier, 2020, Gérald Besse | 42CHF |
| Humagne rouge, 2022, André Fontannaz | 32 (37,5cl) CHF 59 (75cl)CHF |
| Pinot Noir Grand Cru, 2022, André Fontannaz | 54CHF |
| Syrah, Cave Fin Bec | 61CHF |