Centre du Parc CH-1920 Martigny
+ 41 27 720 13 13 reservation@hotelvatel.ch
Martigny
90CHF
Best price guaranteed
Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch
Restaurant Vatel
| Tuesday to Saturday | 12H00 – 13H30 19H00 – 21H30 |
| Sunday brunch | 12h00 – 14h00 |
Bar
| Open every day | 7H00 – 23H00 |
| Fresh perch fillets, tartare sauce and homemade Belgium Style fries | 40CHF |
| Hérens beef tartare, homemade belgium Style fries, and toasted bread | 30CHF |
| Local Cheese burger, homemade Belgium Style fries (rye bun, Hérens beef, local bacon, tomatoes, Bagnes cheese, tartare sauce | 32CHF |
| Fish of the day | Price may varyCHF |
| Veal sweetbreads and pan-seared foie gras, grilled leeks and beluga lentils with crisp bacon from Valais, wasabi pea emulsion | 29CHF |
| Seared beef fillet with smoked butter, crunchy potato with hazelnuts | 42CHF |
| Slow cooked Lamb 7hours, flavoured with honey and soy, sweet potato cake with a tangy heart | 35CHF |
| Lumaconi stuffed with duck leg, red onion compote, fennel salade and small green apples | 30CHF |
| Carnaroli Risotto, scallop and salsify, carmine cloud | 39CHF |
| Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses) | 22CHF |
| Mixed salad | 7CHF |
| Chicken Caesar salad with bacon and a parmesan crisp cheese | 17CHF |
| Selection of Tapas to order (price per Tapas) | 4CHF |
| Autumn roll with crab, chinese cabbage and hazelnuts, cauliflower guacamole | 16CHF |
| Cream soup of mushrooms, crumble of raclette cheese and saffron | 18CHF |
| Frensh toast with parmesan cheese, soft boiled egg, creamy morel mushrooms and truffle oil sauce | 25CHF |
| Penne with prawn, otopus and chorizo, saffron and red peppers coulis | 28CHF |