Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch

Martigny

OFFERS & EVENTS
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RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
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Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Brasserie

Tuesday to Saturday12H00 – 13H30 19H00 – 21H30
Sunday12h00 – 14h00
MondayClosed

Bar

Open every day7H00 – 23H00

Breakfast

Open every day6H30 – 10H00

Book a table Contact this restaurant

LOCAL DISHES

Fresh perch fillets, saffron flavored risotto, creamy peas sauce39CHF
Fresh perch fillets in a lemon butter with tartare sauce and homemade fries39CHF
Hérens beef tartare, homemade fries, toasts30CHF
Spring Vatel burger, homemade fries 28CHF
Vatel cheese burger, homemade fries32CHF

Our Fish and Meats

Catch of the dayPrice may varyCHF
Duckling supreme with citrus fruit and crispy vegetables, gnocchi35CHF
Beef tenderloin, reduce garlic jus, fried new potatoes39CHF
Lamb tenderloin, pesto reduction, mint flavored bulgur seasonal vegetables37CHF

Pasta & Risotto

Ravioloti with Pecorino cheese and pine kernels, finely chopped vegetables and creamy gorgonzola cheese sauce21CHF
Panciotti farced with langoustines, vervain infused butter sauce, vegetables spaghetti23CHF
Sweetbreads and crayfish Carnaroli risotto, Porto jus and Truffle oil24CHF

STARTERS

Mixed salad7CHF
Cured meat and cheese platter from the Valais21CHF
Chicken Caeser salad, with a parmesan crisp16CHF
Tuna tataki and watermelon, spicy seaweed and soy juice20CHF
Shortbread of granny smith and warm goat cheese, acidulated curcuma vinaigrette19CHF
Vegetables minestrone with pesto15CHF

Vegetarians and gluten free

Crunchy vegetables “millefeuille” with cottage cheese16CHF
Vegetables cooked “en cocotte” sealed with puff pastry, Basilic oil, fried rice16CHF
Soja noodles, smoked tofu croquettes and satay soy sauce23CHF
Wok of seasonal vegetables, rice noodles in pesto, sundried tomatoes (served cold)15CHF