Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch


Business Package
RESERVATIONS Best price guaranteed
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Hotels Vatel Martigny (Suisse) #201
Business Package

Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:


Restaurant Vatel

Tuesday to Saturday12H00 – 13H30 19H00 – 21H30
Sunday brunch12h00 – 14h00


Open every day7H00 – 23H00

Book a table Contact this restaurant


Fresh perch fillets, tartare sauce and homemade Belgium Style fries40CHF
Hérens beef tartare, homemade belgium Style fries, and toasted bread 29CHF
Local Cheese burger, homemade Belgium Style fries (rye bun, Hérens beef, local bacon, tomatoes, Bagnes cheese, tartare sauce32CHF

Our Fish and Meats

Fish of the dayPrice may varyCHF
In foil chicken in a Thaï crust, fried rice with crispy vegetables, herbs butter35CHF
Beef fillet, reduced wild garlic jus, crispy mille-feuille, tender potatoes42CHF
Fillet of porc, saffron chorizo jus, crispy polenta with manchego38CHF

Pasta & Risotto

Swordfish duet, one in ravioli, the other one smoked, combava bisque29CHF
Carnaroli Risotto, sweatbread croquette and black truffle, reduced port jus26CHF


Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses)21CHF
Mixed salad7CHF
Chicken Caesar salad with a parmesan crisp16CHF
Asian flavoured Beef carpaccio with a sesame crisp and a rice galette 19CHF
Vegetables broth, pecorino farced with black truffles, smoked olive oil18CHF
Seabass Tartare and granny smith, saour cream and salmon eggs 22CHF

Vegetarians and gluten free

Burger style eggplant foccacia, candied tomatoes and buffala mozzarella 26CHF
Vegetables and raisins Nems, cardamom yogurt sauce flavoured, red beetroot malbles21CHF
Smoked salmon penne, Noilly Prta and chive creamy 22CHF