Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch


Sunday Family Brunch
RESERVATIONS Best price guaranteed
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Sunday Family Brunch

Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:



Tuesday to Saturday12H00 – 13H30 19H00 – 21H30
Sunday12h00 – 14h00


Open every day7H00 – 23H00


Open every day6H30 – 10H00

Book a table Contact this restaurant


Fresh perch fillets in a lemon butter with tartare sauce and homemade fries39CHF
Hérens beef tartare, homemade fries, toasts30CHF
Vatel summer burger homemade, belgium Style fries28CHF
Vatel cheese burger, homemade fries32CHF

Our Fish and Meats

Catch of the dayPrice may varyCHF
Poachoed pork shank in hay, creamy jus with smoked bacon and spätzli36CHF
Beef tender loin, jus infused with wild garlic, potatoes croquette and provencal vegetables40CHF
Pan fried sweetbreads, truffle flavoured meat jus and potatoes gnocchi28CHF

Pasta & Risotto

Vegetables tagliatelle with cured local ham and a creamy mushroom sauce25CHF
Ravioli with aubergine caviar, mint and smoked provolone cheese, with a vermouth emulsion24CHF
Carnaroli risotto with chicken oysters, fried tomatoes and capers jus20CHF


Mixed salad9CHF
Cured meat and cheese platter from the Valais36CHF
Chicken Caeser salad, with a parmesan crisp16CHF
Carpaccio of salmon with lime, granny smith and rucola salad16CHF
Provencal open tart with anchovy and seasonal vegetables, tomato coulis and lemon flavoured oil19CHF
Cold cauliflower soup with black truffle oil15CHF

Vegetarians and gluten free

Selection of seasonal vegetables and arrancini and a lemon dressing22CHF
Carnaroli risotto flavoured with lemon and served with a salad15CHF
soja noodles, smoked tofu croquettes and satay soy sauce23CHF
A curry of seasonal vegetables served with rice noodles15CHF