Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
|Fresh perch fillets, tartare sauce and homemade Belgium Style fries||40CHF|
|Hérens beef tartare, homemade belgium Style fries, and toasted bread||30CHF|
|Local Cheese burger, homemade Belgium Style fries (rye bun, Hérens beef, local bacon, tomatoes, Bagnes cheese, tartare sauce||32CHF|
|Hérens beef carpaccio, rocket salad and shaving of local farm cheese ( large portion is served with French fries)||33CHF|
|Fish of the day||Price may varyCHF|
|Local farmed chicken pastille aromatized with Moroccan spices served with Saffron flavored semolina pearls||36CHF|
|Beef fillet in Thaï crust, fried noodles and crispy vegetables||42CHF|
|Pan fried lamb filet, candied garlic gravy and sautéed potatoes||39CHF|
|Saffron tagliatelle, tomato sauce with lime leaves and snacked langoustines||33CHF|
|Carnali Risotto, with poultry oysters, vegetable marbles and a reduced Marsala jus||29CHF|
|Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses)||21CHF|
|Chicken Caesar salad with bacon and a parmesan crisp||17CHF|
|Selection of Tapas to order (price per Tapas)||4CHF|
|Pea and mint gazpacho, served with local cheese on bread||15CHF|
|Summer roll with cottage cheese and seasonal vegetables in grilled colza oil||18CHF|
|A raw and cooked mix vegetables, tofu croquettes, honey ginger and orange flavored vinaigrette||25CHF|
|Penne, cream and buffala cromesquis, candied tomatoes, basil, lemon and olive oil dressing||24CHF|