Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch


Gastronomic Quinzain Singapore
RESERVATIONS Best price guaranteed
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
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Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:



Tuesday to Sunday11:30 a.m. – 2 p.m.
Tuesday to Saturday7 p.m. – 9.30 p.m.


Open every day7H-23H00


Open every day6H30 – 10H00

Book a table Contact this restaurant


Fresh perch fillets in a parsley emulsion served with fried rice39CHF
Pan-fried fresh perch fillets with tartare sauce and fries39CHF
Hand-cut raw Hérens beef tartar, seasoned to your taste, served with homemade fries and toasts30CHF
Vatel cheese burger served with homemade fries32CHF
Rossini style burger served with homemade fries38CHF

Our Fish and Meats

Catch of the dayPrice may varyCHF
Slow cooked veal loin served with spätzli and Marsala sauce36CHF
Beef tenderloin grilled with marrow and fresh herbs, served with dauphine potatoes and Port reduction42CHF
Slow cooked Lamb shank, for seven hours, with a reduced gravy with spices served with semolina and vegetable confit39CHF

Pasta & Risotto

Gratinated pasta with bacon and local Bagnes cheese23CHF
Lobster ravioli with a tarragon and leek bisque26CHF
Risotto Carnoli with scallops, creamy chorizo sauce and ham crisps25CHF


Mixed salad7CHF
Cured meat and cheese platter from the Valais21CHF
Chicken Caeser salad, with a parmesan crisp16CHF
Salade landaise25CHF
Onion Soup, poached egg served with bacon, croutons and red onion tempura16CHF
Foie gras terrine with cured meat served with a chutney of apricots from the Valais22CHF

Vegetarians and gluten free

Selection of vegetables and pumpkin, Arancini and rocket salad with dried fruit22CHF
Scrigni with burrata cheese, diced tomatoes in pesto and basil cream21CHF
Fregola sarda, smoked tofu croquette 20CHF
Penne with snails, sweet garlic and smoked provolone cheese24CHF
Indonesian style vegetable wok with rice noodles16CHF