Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch

Martigny

Game is arrived
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Game is arrived

Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Brasserie

Tuesday to Sunday11:30 a.m. – 2 p.m.
Tuesday to Saturday7 p.m. – 9.30 p.m.

Bar

Open every day7H-23H00

Breakfast

Open every day6H30 – 10H00

Book a table Contact this restaurant

LOCAL DISHES

Knife cut Hérens bred beef tartare, seasoned to your taste, French fries and toasts29CHF
Wallis cheese burger with steak house potatoes and coleslaw29CHF
Wallis burger Rossini style with steak house potatoes and coleslaw34CHF
Hérens bred beef Ribeye steak with a red wine jus, seasonal vegetables39CHF
Fresch perch fillets, white wine sauce, herbs flavored mashed potatoes40CHF
Fresch perch fillets with tartare sauce and French fries40CHF

Our Fish and Meats

Duckling filet served with a lemon thym jus and potatoes wafers30CHF
Porc ribs glazed with honey, vegetables tortillas, sweet potatoes mash31CHF
Spiced flavored confied shoulder of lamb served like a kebab, minted semolina32CHF
Fish of the day depeending on arrival

Pasta & Risotto

Safran flavored risotto, sweet breads and a crayfish jus17CHF
Small gnocchi served with confied rabbit leg in a lemon jus20CHF
Panciotto stuffed with chanterelle mushrooms and fontina cheese21CHF

STARTERS

Mixed salad7CHF
Cold gazpacho soup served with a safran flavoured courgette mousse15CHF
Chicken Caeser salad served in a crusty parmesan basket16CHF
Thai style salmon tartar20CHF
A selection of local cured meats & cheese21CHF
Thin vegetables tart with pesto and parmesan cheese, tapenade dressing22CHF

Vegetarians and gluten free

Vegetarian lasagna with a tofu bolognaise25CHF
Vegetarian burger ( rye bread bun, falafels, rocket salad, onion) with corn french fries26CHF
Gluten free spaghetti with king prawns, ginger, garlic and coconut sauce28CHF