Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch

Martigny

Sunday Family Brunch
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Sunday Family Brunch

Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Brasserie

Tuesday to Saturday12H00 – 13H30 19H00 – 21H30
Sunday12h00 – 14h00
MondayClosed

Bar

Open every day7H00 – 23H00

Book a table Contact this restaurant

LOCAL DISHES

Fresh perch fillets in lemon butter with tartare sauce and homemade fries40CHF
Hérens beef tartare, homemade fries, toasts29CHF
Vatel cheese burger, homemade Belgium Style fries (Rye bun, Hérens beef, tomatoes, local bacon, Bagnes cheese, tartare sauce)32CHF
Yellow chicken burger with a Delhi curry breaded chicken25CHF

Our Fish and Meats

Fish of the dayPrice may varyCHF
Roasted veal chop in butter, toasted potatoes and creamy bacon sauce43CHF
Beef tender loin, sesame tile, voatsiperifery pepper Diana sauce, potato spiral40CHF
Sliced duckling, apple from the Valais, mushroom and spatzli tinely36CHF

Pasta & Risotto

Fresh pasta served with crab, wakame broth and crunchy vegetables26CHF
Vegetables tagliatelle with cured local ham and a creamy mushroom sauce19CHF
Carnaroli Risotto with scallop nuts, creamy endives with citrus zest24CHF

STARTERS

Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses)21CHF
Mixed salad7CHF
Quail salad served with raisins in sweet local wine17CHF
Chicken Caesar salad with a parmesan crisp16CHF
Autumn roll with prawns and mango, parsley juice, coconut18CHF
French onion soup with a “Bagne” cheese16CHF

Vegetarians and gluten free

Seasonal vegetable wok with oriental flavours, green onions and minted emulsion17CHF
Warm vegetable salad and a smoked tofu crocket with an exotic vinaigrette22CHF
Bolognaise style penne, truffle oil and a parmesan crisp22CHF