Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.
Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).
Information & Reservations
Reserve your table
By phone: 027. 720. 13. 13
Or online at:
|Fresh perch fillets, tartare sauce and homemade Belgium Style fries||40CHF|
|Hérens beef tartare, homemade belgium Style fries, and toasted bread||29CHF|
|Local Cheese burger, homemade Belgium Style fries (rye bun, Hérens beef, local bacon, tomatoes, Bagnes cheese, tartare sauce||32CHF|
|Fish of the day||Price may varyCHF|
|In foil chicken in a Thaï crust, fried rice with crispy vegetables, herbs butter||35CHF|
|Beef fillet, reduced wild garlic jus, crispy mille-feuille, tender potatoes||42CHF|
|Fillet of porc, saffron chorizo jus, crispy polenta with manchego||38CHF|
|Swordfish duet, one in ravioli, the other one smoked, combava bisque||29CHF|
|Carnaroli Risotto, sweatbread croquette and black truffle, reduced port jus||26CHF|
|Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses)||21CHF|
|Chicken Caesar salad with a parmesan crisp||16CHF|
|Asian flavoured Beef carpaccio with a sesame crisp and a rice galette||19CHF|
|Vegetables broth, pecorino farced with black truffles, smoked olive oil||18CHF|
|Seabass Tartare and granny smith, saour cream and salmon eggs||22CHF|
|Burger style eggplant foccacia, candied tomatoes and buffala mozzarella||26CHF|
|Vegetables and raisins Nems, cardamom yogurt sauce flavoured, red beetroot malbles||21CHF|
|Smoked salmon penne, Noilly Prta and chive creamy||22CHF|