Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch

Martigny

Business Package
RESERVATIONS Best price guaranteed
ACCESS & CONTACT
90CHF
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Hotels Vatel Martigny (Suisse) #201
Business Package

Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).


Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:
reservation@hotelvatel.ch

Information

Restaurant Vatel

Tuesday to Saturday12H00 – 13H30 19H00 – 21H30
Sunday brunch12h00 – 14h00

Bar

Open every day7H00 – 23H00

Book a table Contact this restaurant

LOCAL DISHES

Fresh perch fillets, tartare sauce and homemade Belgium Style fries40CHF
Hérens beef tartare, homemade belgium Style fries, and toasted bread 30CHF
Local Cheese burger, homemade Belgium Style fries (rye bun, Hérens beef, local bacon, tomatoes, Bagnes cheese, tartare sauce32CHF
Hérens beef carpaccio, rocket salad and shaving of local farm cheese ( large portion is served with French fries)33CHF

Our Fish and Meats

Fish of the dayPrice may varyCHF
Local farmed chicken pastille aromatized with Moroccan spices served with Saffron flavored semolina pearls36CHF
Beef fillet in Thaï crust, fried noodles and crispy vegetables 42CHF
Pan fried lamb filet, candied garlic gravy and sautéed potatoes 39CHF

Pasta & Risotto

Saffron tagliatelle, tomato sauce with lime leaves and snacked langoustines 33CHF
Carnali Risotto, with poultry oysters, vegetable marbles and a reduced Marsala jus29CHF

STARTERS

Cured meat and cheese platter from the Valais (Selection of local cold cuts and cheeses)21CHF
Mixed salad7CHF
Chicken Caesar salad with bacon and a parmesan crisp17CHF
Selection of Tapas to order (price per Tapas) 4CHF
Pea and mint gazpacho, served with local cheese on bread15CHF

Vegetarians and gluten free

Summer roll with cottage cheese and seasonal vegetables in grilled colza oil 18CHF
A raw and cooked mix vegetables, tofu croquettes, honey ginger and orange flavored vinaigrette25CHF
Penne, cream and buffala cromesquis, candied tomatoes, basil, lemon and olive oil dressing 24CHF