Centre du Parc CH-1920 Martigny
Logotype - Hotel Vatel
+ 41 27 720 13 13 reservation@hotelvatel.ch


Business Lunch
RESERVATIONS Best price guaranteed
Best price guaranteed
Hotels Vatel Martigny (Suisse) #47
Hotels Vatel Martigny (Suisse) #48
Hotels Vatel Martigny (Suisse) #130
Business LunchPromotions

Vatel Restaurant

Our chef « Thierry Laurier » suggests you a seasonal card, with fresh and local products in his menu. Discover local wines designed by our F&B Manager “Alain-Schenkel” who will suggest you wine and food pairings. Our pastry chef “Sébastien Kiehl” creates a selection of desserts on trolley for the end of yourdinner, all “handmade” as in Vatel restaurant Lyon.

Every day from Tuesday to Friday we suggest you our Business Lunch which is quick with a convenient rate. The restaurant is closed every Sunday night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:



Tuesday to Sunday11:30 a.m. – 2 p.m.
Tuesday to Saturday7 p.m. – 9.30 p.m.


Open every day7H-23H00


Open every day6H30 – 10H00

Book a table Contact this restaurant


Roasted Herens beef rib eye steak, with a red wine jus, served with potato gratin39CHF
Wallis cheese burger, served with steak house fries29CHF
Wallis burger Rossini style, served with steak house fries36CHF
Raw beef tartare seasoned to your taste, served with fries and toast29CHF
Fresch perch fillets, soja butter, lime and coriander, served with wok fried rice40CHF
Pan-fried fresh perch fillets, with tartar sauce and steakhouse fries40CHF

Our Fish and Meats

Duckling filet served with a lemon thym jus and potatoes wafers30CHF
Smoked pork tenderloin, gingerbread and dried fruit crumble, served with crushed herbs potatoes32CHF
Lamb tajine, served with minted semolina25CHF

Pasta & Risotto

Tagliatelle with local ham, served with morel mushroom sauce22CHF
Squid ink Carnaroli, with smoked swordfish and fresh onions17CHF


Mixed salad7CHF
Cured meat and cheese platter from the Valais21CHF
Chicken Caeser salad, with a parmesan crisp16CHF
Pan-fried foie gras, served on a potato-leek pastry21CHF
Marinated salmon Rosette, with tangy lime caramel dressing, served with young green leaves16CHF

Vegetarians and gluten free

Ceps scrigni, with foamy mushroom sauce15CHF
Vegetables wok with thai flavours, served with green onion fried rice15CHF
Ricotta-pistachio bauletti (ravioli) in a creamy lentil soup, sealed with puff pastry16CHF
Vegetables burger and crispy tofu, served with coconut quinoa26CHF
Penne and king praws, with red pepper coulis and lemon infused oil38CHF