Our Vatel restaurant is located in a magnificent park and a bucolic setting. Our team of students and professionals will do everything possible to satisfy you.
Our chef offers you a world tour through the restaurant's menu. To end your meal in softness, our pastry chef invites you to a gourmet moment.
The restaurant is open every day from 12:00 AM to 09:30 PM. At lunch, our teams offer you a business lunch that is quick and excellent value for money.
Every Sunday, you can enjoy our traditional Sunday brunch from 12:00 AM to 01:30 PM.
Reservations
Reserve your table at 027. 720. 13. 13 or via the form opposite (contact this restaurant button)
Restaurant
| Monday to Sunday | 12h00 -21h30 |
| Sunday Brunch | 12h00 - 14h00 |
Bar
| Monday to Sunday | 7H00 – 23H00 |
Breakfast
| Monday to Sunday | 6.30 – 10.00 |
| Panisse fries, aioli sauce (With chickpea flour) | 9CHF |
| Scotch egg (Watercress coulis and nut butter) | 16CHF |
| Green asparagus (Ravigote mayonnaise and fish roe) | 19CHF |
| Valaisan Slate (selection of cured meats Valaisan cheese) | 22 per persCHF |
| Tender veal cut (Risotto "alla milanaise" with spicy jus) | 39CHF |
| Ceviche of Vionnaz trout (Creamy peas and rhubarb) | 19CHF |
| Grilled Cheese (Mix of cheese from the cheeseahop in Martigny and candied onions) | 15CHF |
| Caesar salad (Crispy chicken, soft-boiled egg and Parmesan cheese) | 26CHF |
| Grilled farmhouse pork belly (Smocked chimichurri and corn) | 31CHF |
| Falafels (Double cream of Gruyère cheese and fresh herbs) | 11CHF |
| Appenzell lamb shoulder confit (Baba ganoush, chickpeas with preserved lemon) | 37CHF |
| Vegetable beetroot ravioli (Fresh goat's cheese with ginger, lemon and black sesame) | 12CHF |
| Grilled white fish on the skin (Green curry, shiitake and wild rice) | 32CHF |
| Fresh Perch Fillets from Loë | 47CHF |
| Swiss Burger (Bun, Hérens beef, Valais Bacon, tomatoes, salad, raclette cheese and tartar sauce) | 32CHF |
| Hérens beef fillet (Crushed potatoes and hearty gravy) | 49CHF |
| Hérens beef knife cut Tartar (Seasoned to taste, served on toasted bread) | 36CHF |
| A garnish of your choice for our Valais dishes (home fries or vegetable casserole or wild rice or risotto or saladine) | |
| Plate to share (Panisse fries, Grilled cheese, Falafels, Beetroot ravioli) | 22 CHF |
| Lundi 22 avril 2024, Orzotto à l'ail des ours, buffala et lard du Valais | 21CHF |
| Mardi 23 avril 2024, Magret de canard rôti, jus aux fruits rouge et pressée de pomme de terre | 21CHF |
| Mercredi 24 avril 2024, Sauté de porc au caramel, riz et carottes glacées | 21CHF |
| Jeudi 25 avril 2024, Escalope de dinde milanaise, tagliatelle fraiche et petits légumes | 21CHF |
| Vendredi 26 avril 2024, Pavé de saumon, bisque réduite, fregola sarda aux tomates confites | 21CHF |